CBSE Syllabus for Class 11 Chemistry for 2020-2021 Academic Year
Class 11 Chemistry is a vast subject which needs a clear understanding of the concepts and topics. Knowing CBSE Class 11 Chemistry syllabus help students to understand the course structure of Chemistry for the academic year 2020-2021. Going through the syllabus students get to know what they have to study, marks distribution for each unit and time duration of the same. Based on that, they can plan easily their study schedule. Students must follow the CBSE Class 11 Chemistry syllabus as the final exam question paper will be framed according to it.
CBSE Class 11 students can download the CBSE syllabus for class 11 Chemistry from the link shown below. The syllabus also includes information about practicals, projects, assignments, etc. that need to be covered for the respective academic year.
CBSE Class 11 Chemistry Syllabus with Marking Scheme 2020-21
| Unit No. | Title | No. of Periods | Marks |
| Unit I | Some Basic Concepts of Chemistry | 10 | 11 |
| Unit II | Structure of Atom | 12 | |
| Unit III | Classification of Elements and Periodicity in Properties | 06 | 04 |
| Unit IV | Chemical Bonding and Molecular Structure | 14 | 21 |
| Unit V | States of Matter: Gases and Liquids | 09 | |
| Unit VI | Chemical Thermodynamics | 14 | |
| Unit VII | Equilibrium | 12 | |
| Unit VIII | Redox Reactions | 04 | 16 |
| Unit IX | Hydrogen | 04 | |
| Unit X | s -Block Elements | 05 | |
| Unit XI | p -Block Elements | 09 | |
| Unit XII | Organic Chemistry: Some Basic Principles and Techniques | 10 | 18 |
| Unit XIII | Hydrocarbons | 10 | |
| Unit XIV | Environmental Chemistry (Deleted for 2020-21 Syllabus) | ||
| Total | 119 | 70 |
CBSE Class 11 Chemistry Practical Syllabus with Marking Scheme
| Evaluation Scheme for Examination | Marks |
| Volumetric Analysis | 08 |
| Salt Analysis | 08 |
| Content Based Experiment | 06 |
| Project Work | 04 |
| Class record and viva | 04 |
| Total | 30 |
CBSE Syllabus for Class 11 Chemistry Practical 2020-21
PRACTICAL SYLLABUS Total Periods: 44
Micro-chemical methods are available for several of the practical experiments. Wherever possible such techniques should be used:
A. Basic Laboratory Techniques
1. Cutting glass tube and glass rod
2. Bending a glass tube
3. Drawing out a glass jet
4. Boring a cork
B. Characterization and Purification of Chemical Substances
1. Determination of melting point of an organic compound.
2. Determination of boiling point of an organic compound.
3. Crystallization of impure sample of any one of the following: Alum, Copper Sulphate, Benzoic Acid.
C. Quantitative Estimation
i. Using a mechanical balance/electronic balance.
ii. Preparation of standard solution of Oxalic acid.
iii. Determination of strength of a given solution of Sodium hydroxide by titrating it against standard solution of Oxalic acid.
iv. Preparation of standard solution of Sodium carbonate.
v. Determination of strength of a given solution of hydrochloric acid by titrating it against standard Sodium Carbonatesolution.
D. Qualitative Analysis
a) Determination of one anion and one cation in a given salt
Cations- Pb2+, Cu2+, As3+, Al3+, Fe3+, Mn2+, Ni2+, Zn2+, Co2+, Ca2+, Sr2+, Ba2+, Mg2+, NH4 +
Anions – (CO3)2- , S2-, NO2- , SO32-, SO2- , NO - , Cl‐ , Br‐, I-, PO43- , C2O2- ,CH3COO-
(Note: Insoluble salts excluded)
b) Detection of - Nitrogen, Sulphur, Chlorine in organic compounds.
c) PROJECTS
Scientific investigations involving laboratory testing and collecting information from other sources.
A few suggested Projects
• Checking the bacterial contamination in drinking water by testing sulphideion
• Study of the methods of purification of water
• Testing the hardness, presence of Iron, Fluoride, Chloride, etc., depending upon the
regional variation in drinking water and study of causes of presence of these ions above
permissible limit (ifany).
• Investigation of the foaming capacity of different washing soaps and the effect of addition
of Sodium carbonate on it
• Study the acidity of different samples of tealeaves.
• Determination of the rate of evaporation of different liquids
• Study the effect of acids and bases on the tensile strength offibers.
• Study of acidity of fruit and vegetable juices.
